Stove Top Chicken And Spaghettini Recipe

This incredibly flavorful stovetop chicken and spaghettini recipe is a weeknight winner! Tender chicken, perfectly cooked pasta, and a creamy, vibrant sauce featuring bright basil, garlic, and briny green olives come together in one pan for effortless cleanup. A touch of Parmesan adds richness, making this dish utterly irresistible. Ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 790.2 kcal
Protein 105g
Rating 5.0 (1 Reviews)
Stove Top Chicken And Spaghettini 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stove Top Chicken And Spaghettini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stove Top Chicken And Spaghettini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Stove Top Chicken And Spaghettini

  1. Cook 1 pound spaghettini according to package directions until al dente. Drain, reserving about 1 tablespoon of pasta water, and toss with 1 tablespoon olive oil.
  2. Set the cooked pasta aside.
  3. In a large skillet (at least 12 inches), melt 2 tablespoons butter or margarine over medium heat. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned and almost cooked through (about 5-7 minutes).
  4. Transfer the chicken to a plate.
  5. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3-5 minutes.
  6. Stir in 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh basil, and 1/2 cup pitted green olives, sliced.
  7. Cook for 3 minutes, stirring occasionally.
  8. Pour in 1/2 cup dry white wine (or chicken broth) and 1/2 cup chicken broth. Bring to a boil, then reduce heat and simmer until the sauce has reduced by about two-thirds (about 8-10 minutes).
  9. Stir in 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook until slightly thickened (about 2 minutes).
  10. Add the cooked chicken back to the skillet.
  11. Simmer for 3-4 minutes to heat through.
  12. Stir in 1/3 cup chopped fresh parsley.
  13. Add the cooked pasta to the skillet and toss to combine. If needed, add a little of the reserved pasta water to loosen the sauce.
  14. Serve immediately in large bowls, topped with grated Parmesan cheese (optional, about 1/4 cup per serving).
  15. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

25g

Fat

53g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Poultry Easy Dinner Party Chicken Stove Top Dietary Low Sodium Low In Something Meat Chicken Breasts Equipment