Ingredients for Stove Top Grit Casserole
- Skim Milk
- 1 cup quick-cooking grits
- 2 large eggs
- Cheese
- 4 slices bacon, cooked and crumbled
- Onion Powder
- Salt
- Fresh Ground Pepper
- Sour Cream
- Chopped green onions (optional, for garnish)
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How to Make Stove Top Grit Casserole
- Cook 1 cup of quick-cooking grits according to package directions, but double the cooking time for extra creaminess. Stir frequently to prevent sticking.
- While grits are cooking, cook 4 slices of bacon until crispy. Crumble and set aside.
- In a separate bowl, whisk 2 large eggs.
- Once the grits are cooked and creamy, reduce heat to low. Gently stir in the whisked eggs, ensuring they are evenly distributed.
- Stir in 1 cup of shredded cheddar cheese (or your preferred cheese blend).
- Add 1/4 cup of crumbled bacon bits and stir to combine.
- If desired, sauté 1/4 cup of finely chopped onion until softened before adding to the grits.
- Serve immediately, garnished with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
16g
Carbs
8g
