Ingredients for Strawberry Or Raspberry Bisque
- Fresh Strawberries
- 1/2 cup granulated sugar
- Fresh Lemon Juice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 ounces cream cheese, softened
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How to Make Strawberry Or Raspberry Bisque
- In a medium bowl, gently combine the sliced strawberries, raspberries, and granulated sugar. Mix well and let sit for 10-15 minutes to allow the berries to release their juices.
- Stir in the fresh lemon juice.
- Transfer the berry mixture to a blender or food processor. Pulse several times until the berries are coarsely broken down, leaving some texture. Do not puree completely.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Reduce heat to low. Add the softened cream cheese and milk all at once. Whisk vigorously and continuously until the cream cheese is melted and the mixture is smooth.
- Increase the heat to medium-low and continue to cook, stirring frequently, until the sauce has thickened slightly. The consistency will be relatively thin – don't overcook. This will take about 10-15 minutes.
- Remove from heat and let the sauce cool slightly, stirring occasionally, to prevent a skin from forming.
- Refrigerate the sauce for at least 2 hours to allow the flavors to meld and the bisque to chill thoroughly.
- Just before serving, gently stir the chilled berry mixture into the chilled sauce until well combined. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
40g
Carbs
9g
