Ingredients for Strawberry Strawberry And Cream Pie
- Pie Plate
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- Powdered 10X Sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Strawberry
- Jello Gelatin
- 2 tablespoons cornstarch
- Carbonated Lemon Lime Beverage
- 1/2 cup granulated sugar
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How to Make Strawberry Strawberry And Cream Pie
- Preheat oven to 375°F (190°C). Pre-bake your 9-inch pie crust according to package directions. Let cool completely.
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup powdered sugar, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly into the cooled pie crust.
- Arrange 2 cups sliced fresh strawberries over the cream cheese layer.
- In a medium saucepan, whisk together 1 (3-ounce) package strawberry Jell-O, 2 tablespoons cornstarch, and 1/2 cup sugar.
- Gradually whisk in 1 cup boiling water until completely dissolved.
- Stir in 1 cup cold 7-Up or Sprite.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Remove from heat and let cool slightly (about 5 minutes).
- Gently pour the warm Jell-O mixture over the sliced strawberries in the pie crust.
- Refrigerate for at least 3-4 hours, or until the Jell-O glaze is completely set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
196g
Fat
47g
Carbs
18g
