Ingredients for Strawberry Stuffed Chocolate Chip Cinnamon Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- Fresh Strawberries
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How to Make Strawberry Stuffed Chocolate Chip Cinnamon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Wash and hull about 12-15 large strawberries, slice them in half lengthwise if they are large.
- Roll about 1 tablespoon of cookie dough into a ball. Flatten slightly. Place a strawberry half in the center. Top with another tablespoon of dough and gently pinch the edges to completely enclose the strawberry, ensuring no strawberry is showing.
- Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 11-12 minutes, or until edges are lightly golden brown. Baking time may vary depending on your oven and the size of your cookies.
- Let cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
55g
Carbs
19g
