Stuffed Avocado California Style Pseudo Sushi Recipe

Craving California rolls but obsessed with avocado? This recipe delivers maximum avocado flavor in a quick, easy, and healthy way! We're stuffing ripe avocado halves with all the delicious ingredients of a classic California roll – imitation crab, cucumber, and a touch of mayo. Get ready for a burst of fresh, creamy goodness that's perfect for a light lunch, snack, or appetizer.

Prep Time 10 mins
Cook Time 5 mins
Calories 208.1 kcal
Protein 7g
Rating 4.9 (14 Reviews)
Stuffed Avocado California Style Pseudo Sushi 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed Avocado California Style Pseudo Sushi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stuffed Avocado California Style Pseudo Sushi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Stuffed Avocado California Style Pseudo Sushi

  1. Slice one ripe avocado in half lengthwise and remove the pit.
  2. Finely dice 1/2 cup imitation crab meat.
  3. Thinly slice 1/4 cup cucumber.
  4. In a small bowl, gently combine the diced crab meat, cucumber, 1 tablespoon mayonnaise, and a pinch of salt and pepper.
  5. Spoon the crab salad generously into each avocado half.
  6. Garnish with a sprinkle of sesame seeds and a drizzle of soy sauce (optional).
  7. Serve immediately and enjoy your guilt-free California Roll inspired delight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

10g

Carbs

6g