Asian Beef Noodle Bowl Kraft Recipe

Ingredients for Asian Beef Noodle Bowl Kraft

• Linguine
• Broccoli Florets
• Carrots
• 1 tablespoon vegetable oil
• Beef Sirloin
• Sesame Dressing
• 2 tablespoons honey, 1 tablespoon rice wine vinegar, 1 tablespoon sesame oil

How to Make Asian Beef Noodle Bowl Kraft

1. Cook 1 pound of pasta according to package directions. Add 1 cup of broccoli florets and 1/2 cup sliced carrots to the boiling water during the last 2 minutes of cooking.
2. While pasta cooks, heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
3. Add 1 pound of thinly sliced beef (or substitute with 1 pound boneless, skinless chicken breast, 1 pound pork tenderloin, or a combination).
4. Cook for 4-5 minutes, or until browned on all sides, stirring occasionally.
5. Stir in 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil.
6. Cook for 2-3 minutes, or until the sauce has thickened slightly, stirring frequently.
7. Drain the pasta and vegetable mixture thoroughly.
8. Place the drained pasta and vegetables in a large serving bowl.
9. Add the cooked beef (or other protein) mixture to the bowl.
10. Toss gently to coat the noodles and vegetables evenly with the sauce. Serve immediately and garnish with sesame seeds (optional).