Ingredients for Sugar And Spice Orange Salad
- Salad Greens
- Red Onion
- Seedless Oranges
- Frozen Orange Juice Concentrate
- Sherry Wine Vinegar
- 2 tablespoons extra virgin olive oil
- Salt And Pepper
- Sugar And Spice Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar And Spice Orange Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugar And Spice Orange Salad
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool completely.
- Whisk together the orange juice, olive oil, honey, and spices (cinnamon, ginger, and nutmeg) in a small bowl. Taste and adjust seasonings as needed.
- In a large bowl, combine the mixed greens, orange segments, toasted pecans, and crumbled feta cheese.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the delightful explosion of flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
6g
Carbs
4g