Ingredients for Sugarless Apple Cookies
- 1 cup pitted dates
- 2 medium apples (peeled, cored, and chopped)
- 1/2 cup raisins
- 1/2 cup water
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 2 large eggs
- Artificial Sweetener
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How to Make Sugarless Apple Cookies
- In a large saucepan, combine 1 cup pitted dates, 2 medium apples (peeled, cored, and chopped), 1/2 cup raisins, and 1/2 cup water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 3 minutes, stirring occasionally, until the dates soften.
- Remove from heat and let the mixture cool completely to room temperature.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, and 1 teaspoon baking soda.
- Pour the cooled apple mixture into the dry ingredients and stir until well combined. The batter will be thick.
- In a small bowl, whisk together 2 large eggs and 1/2 cup of your preferred sugar substitute (e.g., maple syrup, stevia, or erythritol).
- Add the wet ingredients to the batter and mix until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the cookie dough onto a lightly greased or parchment-lined baking sheet, leaving some space between each cookie.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes to avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
0g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Lunch Eggs Dairy Fruit Oven Easy Potluck Diabetic Finger Food Kid Friendly Picnic Cookies And Brownies Grains Eggs Dietary Gifts Apples Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
