Ingredients for Apple Cider Pie
- 1 1/2 cups apple cider
- 1/2 cup chopped dates
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- zest of 1 lemon
- 2 pie crusts
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 6 cups peeled and sliced tart apples
- 1 to 2 tablespoons milk or cream
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How to Make Apple Cider Pie
- Preheat oven to 375°F (190°C).
- In a small saucepan, combine 1 ½ cups apple cider, ½ cup chopped dates, 2 tablespoons cornstarch, 1 teaspoon ground ginger, and the zest of 1 lemon.
- Bring to a boil over medium heat, stirring constantly, until thickened (about 2 minutes).
- Remove from heat and set aside.
- Line a 9-inch pie plate with one pie crust. Trim the edges.
- In a large bowl, gently toss 6 cups peeled and sliced apples with ½ cup granulated sugar and 2 tablespoons all-purpose flour.
- Pour the apple mixture into the pie crust.
- Evenly spoon the cider mixture over the apples.
- Place the second pie crust on top. Cut several slits in the top crust to allow steam to escape.
- Trim the top crust ½ inch beyond the edge of the pie plate. Fold the excess crust under the bottom crust and crimp the edges to seal.
- Brush the top crust with a little milk or cream and sprinkle with 1 tablespoon of granulated sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. If the crust browns too quickly, cover the edges with foil.
- Let cool completely on a wire rack for at least 2 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
115g
Fat
16g
Carbs
16g
