Ingredients for Summer Fruit Crostata Ina Garten
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 10 tablespoons unsalted butter
- 1/2 cup ice water
- Part of 1 1/2 pounds mixed ripe fruit
- Part of 1 1/2 pounds mixed ripe fruit
- Part of 1 1/2 pounds mixed ripe fruit
- 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1 large egg yolk
- 1 teaspoon water
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How to Make Summer Fruit Crostata Ina Garten
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Spread the fruit filling evenly over the dough, leaving a 2-inch border.
- Fold the edges of the dough over the filling, pleating as desired.
- Brush the crust with the egg wash.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
121g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Tarts Desserts Fruit European Dinner Party Holiday Event Summer Vegetarian Crusts Pastry Dough 2 Italian Dietary Low Sodium Seasonal Low In Something Berries Blueberries Pitted Fruit Peaches Plums
