Ingredients for Summertime Fresh Blackberry Peach Cobbler
- Blackberries
- 3 cups sliced peaches
- 1/4 cup orange juice
- 2 tablespoons water
- Sugar
- Butter
- Nutmeg
- All Purpose Flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup buttermilk
- Instant Oatmeal
- Ground Nutmeg
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How to Make Summertime Fresh Blackberry Peach Cobbler
- Combine 3 cups blackberries, 3 cups sliced peaches, 1/4 cup orange juice, 2 tablespoons water, 1 cup Splenda, and 1/4 cup (1/2 stick) butter in a large shallow skillet.
- Add 1 teaspoon nutmeg.
- Stir gently to combine.
- Cook over medium-low heat until just simmering.
- Keep warm while preparing the batter and crumb topping.
- Preheat oven to 350°F (175°C).
- Coat a 9x13x2-inch glass baking dish with cooking spray.
- Cut 1 1/4 sticks (10 tablespoons) of butter into pieces and place in the prepared baking dish. Melt the butter in the preheated oven while making the batter.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and 2/3 cup Splenda.
- Gradually add 1 cup buttermilk, mixing until just moistened. Set aside.
- In a small bowl, combine 1 cup rolled oats, 1/2 cup Splenda, and 1/2 teaspoon ground cinnamon (optional).
- Remove the melted butter from the oven.
- Stir 4 tablespoons of the melted butter into the oatmeal mixture until well combined.
- Pour the buttermilk batter into the remaining melted butter in the baking dish, spreading evenly.
- Spoon the warm fruit mixture over the batter. It will puff up considerably, nearly filling the pan.
- Place the baking dish on a baking sheet to catch any spills.
- Crumble the oatmeal topping evenly over the fruit.
- Bake for 50-55 minutes, or until the topping is golden brown and the syrup is bubbling.
- Let cool for 15-20 minutes before serving.
- Serve warm, optionally with a scoop of ice cream, whipped cream, or a dollop of plain cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
210g
Fat
52g
Carbs
23g
