Ingredients for Super Easy Veggie Pot Pie
- Frozen Mixed Vegetables
- Condensed Cream Of Potato Soup
- Fat Free Sour Cream
- Nonfat Milk
- Salt
- Pepper
- Garlic Powder
- Refrigerated Crescent Dinner Rolls
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How to Make Super Easy Veggie Pot Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup sour cream, 1/2 cup milk, 2 cups frozen mixed vegetables (peas, carrots, corn are great!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to ensure all vegetables are coated.
- Pour the mixture into a large pie pan.
- Unroll one package (8 oz) of refrigerated crescent roll dough or biscuits. Gently roll them out to slightly thin and stretch them to cover the pie filling completely. Place the dough over the filling.
- Bake for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let the pot pie sit for 5-10 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
6g
Carbs
11g