Ingredients for Super Peanut Butter Filled Brownies
- Chocolate
- Unsalted Butter
- 4 large eggs
- Sugar
- 1 ½ cups all-purpose flour
- Kosher Salt
- Pure Vanilla Extract
- Semisweet Chocolate
- 1 cup powdered sugar
- Creamy Peanut Butter
- Heavy Whipping Cream
- Semisweet Baking Chocolate
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Super Peanut Butter Filled Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch glass Pyrex baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the brownie batter evenly into the prepared pan.
- In a medium bowl, combine the peanut butter, powdered sugar, and butter until smooth and creamy. Spread this mixture evenly over the brownie batter.
- Pour the remaining brownie batter over the peanut butter filling and spread to create an even layer.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before frosting.
- Once cooled, prepare the chocolate glaze by melting the chocolate chips and heavy cream in a double boiler or microwave until smooth. Stir until fully incorporated.
- Pour the glaze evenly over the cooled brownies and let it set completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
161g
Fat
73g
Carbs
16g
