Super Tuna Recipe

A family heirloom recipe! This vibrant tuna salad, adapted from my great-grandmother's secret method, is bursting with flavor. Perfect as a quick lunch on toast, a satisfying wrap in a flour tortilla, a delightful snack with crackers, or simply enjoyed on its own. Make a big batch – it's even better the next day! Customize the tang with extra cider vinegar to your liking. This easy recipe is ready in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 171.9 kcal
Protein 45g
Rating 4.5 (2 Reviews)
Super Tuna 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Tuna

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How to Make Super Tuna

  1. In a medium bowl, gently combine the tuna, celery, red onion, mayonnaise, cider vinegar, dill, salt, and pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Taste and adjust seasoning, adding more cider vinegar or salt and pepper as needed.
  4. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. For best results, chill for 30 minutes.
  5. Serve on your favorite bread, crackers, in a tortilla, or enjoy it straight from the bowl!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

6g

Carbs

0g