Ingredients for Honey Walnut Shrimp
- Water
- Sugar
- English Walnuts
- Egg Whites
- Cornstarch
- Large Shrimp
- Mayonnaise
- Honey
- Sweetened Condensed Milk
- Fresh Orange Juice
- Orange Zest
- Canola Oil
- Cabbage
- Carrot
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How to Make Honey Walnut Shrimp
- In small saucepan bring water and sugar to a boil
- Add walnuts and continue boiling for 2 minutes, stirring occasionally
- Drain and place walnuts on a cookie sheet to dry
- Grate cabbage and carrots and toss lightly to mix
- Place on serving platter
- Set aside
- In medium bowl, whip egg white with wire whisk until light and foamy
- Stir in corn starch until it takes on a thick consistency
- Heat oil in deep skillet over medium-high heat to 350 degrees f
- While oil is heating make the sauce
- In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest
- Set aside
- Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown
- You will want to do this in 3-4 batches
- Remove and drain on paper towels
- Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts
- Can be served on steamed rice or by itself as a salad
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
209g
Fat
32g
Carbs
26g
