Ingredients for Sweet And Sour Roast Beef
- Roast Beef
- 2 tablespoons garlic powder
- Ketchup
- White Vinegar
- 1/2 cup packed brown sugar
- Water
- Pepper
- Onion Powder
- Wine
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How to Make Sweet And Sour Roast Beef
- Preheat oven to 300°F (150°C).
- Place a 3-4 pound beef roast in a large roasting pan.
- Generously season the roast with 2 tablespoons garlic powder.
- In a medium bowl, whisk together the sauce ingredients: 1 cup beef broth, 1/2 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons cornstarch, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper.
- Pour the sauce evenly over the roast.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 30 minutes per pound of meat, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare.
- Remove from oven and let the roast rest for at least 15 minutes before slicing.
- Slice the roast thinly against the grain.
- Return the sliced beef to the pan with the sauce to keep it moist and flavorful.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
854g
Fat
0g
Carbs
73g
