Ingredients for Sweet And Spicy Shrimp
- Large Shrimp
- 2 tablespoons soy sauce
- Splenda Sugar Substitute
- 1 tablespoon cornstarch
- Crushed Red Pepper Flakes
- Sesame Oil
- 1/2 cup chopped onion
- Bell Pepper
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How to Make Sweet And Spicy Shrimp
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon Splenda, 1 tablespoon cornstarch, and 1/2 teaspoon crushed red pepper flakes. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper to the skillet. Cook for 2-3 minutes, or until crisp-tender.
- Pour the soy sauce mixture into the skillet and stir to combine. Add 1 pound of shrimp.
- Cook for 3-5 minutes, or until the shrimp are pink and firm, and the sauce has thickened. Stir in 1 cup of snow peas during the last minute of cooking.
- Serve immediately over cooked rice.
- Enjoy your delicious and healthy Sweet & Spicy Shrimp!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
12g
Fat
3g
Carbs
3g
