Ingredients for Sweet And Spicy Chicken Wings
- Chicken Wings
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- Soy Sauce
- 2 tablespoons brandy
- Prepared Mustard
- Spicy Brown Mustard
- Pickapeppa Sauce
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How to Make Sweet And Spicy Chicken Wings
- Preheat oven to 275°F (135°C).
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Add 2 tablespoons Dijon mustard and stir to combine.
- Gradually whisk in 1 cup packed light brown sugar until completely dissolved.
- Stir in 1/4 cup soy sauce, 2 tablespoons brandy, and 2 tablespoons your favorite pepper sauce (e.g., Frank's RedHot). Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Place 2 lbs chicken wings in a 9x12 inch baking dish.
- Pour the sauce evenly over the chicken wings, ensuring they are well coated.
- Bake for 3 hours, basting every 30 minutes with the sauce.
- After 3 hours, increase oven temperature to 400°F (200°C) for the last 10-15 minutes to crisp the wings and caramelize the sauce.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
214g
Fat
109g
Carbs
18g
