Ingredients for Sweet Beet Bread
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- Baking Powder
- Cinnamon
- ½ teaspoon salt
- Allspice
- Nutmeg
- Egg
- Raw Beet
- ½ cup vegetable oil
- ¼ cup orange juice
- ¼ cup unsweetened applesauce
- Pecans
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How to Make Sweet Beet Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1 cup grated cooked beets (about 2 medium), ½ cup vegetable oil, ¼ cup orange juice, and ¼ cup unsweetened applesauce.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
673g
Fat
71g
Carbs
113g
