Ingredients for Sweet Carrot Pumpkin Bars
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- Ground Cinnamon
- 1/2 teaspoon salt
- Egg
- Egg White
- 1 cup packed light brown sugar
- Canned Pumpkin
- Canola Oil
- Margarine
- Orange, Rind Of
- 1 teaspoon vanilla extract
- Carrot
- Raisins
- Dried Cranberries
- 1/2 cup chopped walnuts (optional)
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How to Make Sweet Carrot Pumpkin Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the mashed pumpkin, carrots, brown sugar, oil, eggs, and vanilla extract. Mix well until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
88g
Fat
4g
Carbs
11g
