Sweet Chili Dipping Sauce Recipe

Recreate the magic of Cheesecake Factory's Thai Lettuce Wraps with this irresistible sweet chili dipping sauce! This vibrant and flavorful sauce is incredibly easy to make – just 5 minutes to blend and you're ready to enjoy. Perfect for dipping lettuce wraps, spring rolls, chicken satay, or anything that needs a delicious sweet and spicy kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 134.4 kcal
Protein 4g
Rating 1.0 (1 Reviews)
Sweet Chili Dipping Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Chili Dipping Sauce

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How to Make Sweet Chili Dipping Sauce

  1. Combine all ingredients (rice wine vinegar, fish sauce, hot water, sugar, lime juice, minced garlic, and chili garlic paste) in a blender.
  2. Blend until completely smooth and emulsified. If the sauce is too thick, add a touch more hot water, one teaspoon at a time, until desired consistency is reached.
  3. Taste and adjust seasonings as needed. Add more sugar for sweetness, lime juice for tartness, chili garlic paste for heat, or fish sauce for saltiness.
  4. Pour into a serving bowl. Garnish with chopped fresh cilantro or a few slices of fresh chili (optional). Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

110g

Fat

0g

Carbs

11g