Ingredients for Sweet Chili Dipping Sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons fish sauce
- Water
- 2 tablespoons granulated sugar (or to taste)
- Lime
- 1 clove garlic, minced
- Red Chili Paste
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How to Make Sweet Chili Dipping Sauce
- Combine all ingredients (rice wine vinegar, fish sauce, hot water, sugar, lime juice, minced garlic, and chili garlic paste) in a blender.
- Blend until completely smooth and emulsified. If the sauce is too thick, add a touch more hot water, one teaspoon at a time, until desired consistency is reached.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, lime juice for tartness, chili garlic paste for heat, or fish sauce for saltiness.
- Pour into a serving bowl. Garnish with chopped fresh cilantro or a few slices of fresh chili (optional). Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
110g
Fat
0g
Carbs
11g