Ingredients for Sweet Gingered Prawn Rolls
- 250g cooked prawns, peeled and deveined
- Fresh Ginger
- Garlic Cloves
- Lime Zest
- 1 tablespoon honey
- Sweet chili sauce, for serving (optional)
- Chicken Stock
- 10-12 rice paper wrappers (approximately 22cm diameter)
- Baby Spinach Leaves
- Fresh Coriander
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How to Make Sweet Gingered Prawn Rolls
- Prepare the prawn mixture: In a bowl, combine the cooked prawns, grated ginger, soy sauce, honey, sesame oil, and rice vinegar. Mix well and set aside.
- Prepare the rice paper wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for a few seconds until softened, but not falling apart.
- Assemble the rolls: Lay the softened rice paper wrapper flat on a clean surface. Place a spoonful of the prawn mixture in the center of the wrapper.
- Roll the rice paper: Fold the sides of the wrapper inwards, then tightly roll it up from the bottom.
- Cook (Optional): For crispy rolls, heat a small amount of oil in a frying pan over medium heat. Carefully place the rolls in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
- Serve: Serve the Sweet Gingered Prawn Rolls immediately with a side of sweet chili sauce or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
0g
Carbs
1g
