Ingredients for Sweet N Spicy Louisiana Pork Roast
- Dark Brown Sugar
- Dried Thyme
- Dry Mustard
- Ground Allspice
- 1 teaspoon garlic salt
- Dried Ancho Chile Powder
- Ground Cumin
- Vidalia Onions
- 2 teaspoons olive oil
- Pork Loin Roast
- Fresh Cilantro
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How to Make Sweet N Spicy Louisiana Pork Roast
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup dark brown sugar, 1 tablespoon dried thyme, 2 tablespoons Dijon mustard, 1 teaspoon ground allspice, 1 teaspoon garlic salt, 1 tablespoon chili powder, and 1 tablespoon ground cumin.
- Set aside 1/4 cup of the spice mixture.
- Toss 2 pounds of Vidalia onions, cut into wedges, with 2 teaspoons of olive oil.
- Stir in 1 teaspoon of the reserved spice mixture and toss well to coat.
- Combine the remaining spice mixture with 1 teaspoon of olive oil.
- Rub this mixture evenly over the top and sides of a 3-4 pound pork loin roast.
- Place the pork roast in a large roasting pan.
- Arrange the onions around the roast.
- Roast for 1 hour and 40 minutes, or until a meat thermometer inserted into the thickest part of the pork (away from the bone) registers 160°F (71°C), stirring the onions occasionally.
- Let the pork roast stand for 10 minutes before slicing.
- Sprinkle the onions with 1/4 cup chopped fresh cilantro and serve.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
28g
Fat
53g
Carbs
4g
