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Teeta's Eggplant Aubergine Dirty Rice Recipe

Experience the rich flavors of Louisiana with Teeta's Eggplant Aubergine Dirty Rice! This family-favorite recipe, passed down from Teeta Adine Laborde, elevates the classic dirty rice with tender eggplant, creating a hearty and unforgettable dish. Perfect for a special occasion or a comforting weeknight meal, this recipe is sure to become a staple in your kitchen. Get ready to savor the delicious blend of savory meats, tender eggplant, and aromatic spices.

Prep Time 20 mins
Cook Time 90 mins
Calories 188.3 kcal
Protein 7g
Rating 4.0 (3 Reviews)
Teeta's Eggplant Aubergine Dirty Rice

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teeta's Eggplant Aubergine Dirty Rice

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How to Make Teeta's Eggplant Aubergine Dirty Rice

  1. Peel and cube 1 large eggplant (approximately 1.5 lbs). Boil cubed eggplant in salted water for 10 minutes, then drain well.
  2. Melt 1/4 cup (1/2 stick) unsalted butter in a large, heavy-bottomed Dutch oven over medium heat.
  3. Sauté 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 1 bell pepper (chopped) until softened, about 5-7 minutes. Add 1 lb ground meat (beef, pork, or a combination) and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  4. Add the cooked eggplant to the meat mixture and gently mash about half of it with a potato masher or fork, leaving some chunks for texture.
  5. Cook the meat and eggplant mixture for an additional 15-20 minutes, stirring occasionally, until the flavors have melded.
  6. Season generously with salt and black pepper to taste. Stir in 2 cups cooked long-grain rice and 1/4 cup chopped green onions.
  7. Remove from heat and cover the Dutch oven. Let the rice steam for 30 minutes to absorb the flavors.
  8. Just before serving, gently fold in 1/4 cup chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

16g

Fat

15g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Side Dishes Beef Rice Vegetables American Cajun Southern United States Holiday Event Easter Dietary Christmas Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains White Rice Taste Mood Savory Number Of Servings 4 Hours Or Less