Ingredients for Bar B Cued Country Pork Ribs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Country Style Pork Ribs
- 2 tablespoons vegetable oil
- 1 cup water
- Catsup
- Honey
- Chili Powder
- Hot Sauce
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How to Make Bar B Cued Country Pork Ribs
- In a large plastic bag, combine 1/2 cup all-purpose flour, 2 teaspoons garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 3 lbs pork ribs to the bag and shake until ribs are evenly coated.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Brown the ribs on all sides.
- In a saucepan, whisk together 1 cup water, 1.5 cups BBQ sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika.
- Pour the sauce mixture over the browned ribs in the skillet.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours, or until ribs are tender and falling off the bone. Add more water if necessary to prevent sticking or drying out.
- Remove ribs from skillet and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
124g
Fat
62g
Carbs
14g
