Ingredients for Sweet Teriyaki Marinade
- 1/2 cup soy sauce
- Apple Cider Vinegar
- Orange Juice
- Crushed Pineapple In Juice
- 1/4 cup packed brown sugar
- Instant Minced Garlic
- Ground Black Pepper
- 1 tablespoon cornstarch (for optional sauce)
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How to Make Sweet Teriyaki Marinade
- In a sealable bag, whisk together the soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, and sesame oil. Mix thoroughly.
- (Optional) Reserve 1 cup of marinade for dipping sauce before adding meat.
- Add your chosen meat (chicken, beef, pork, or fish) to the bag. Ensure the meat is fully coated.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Remove meat from marinade and discard the used marinade. Grill according to your preferred method and doneness.
- (Optional Dipping Sauce): In a small saucepan, heat the reserved 1 cup of marinade over medium heat.
- In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering marinade.
- Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove from heat and let cool slightly before serving.
- Easily adjust ingredient quantities to suit your needs.
- Delicious on virtually any meat or even basted onto fish while grilling!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
54g
Fat
0g
Carbs
5g
