Swiss Muesli Recipe

Start your day the healthy and delicious way with this make-ahead Swiss Muesli! This recipe from the "Healthy Living Cookbook" requires minimal prep time and yields a nutritious breakfast parfait, perfect for busy mornings. Customize it with your favorite fruits for a unique and exciting breakfast experience every day. Simply combine oats, milk, and honey, let it soak overnight, and in the morning, add your favorite toppings for a quick and satisfying meal.

Prep Time 10 mins
Cook Time 8 mins
Calories 323.7 kcal
Protein 23g
Rating 4.1 (21 Reviews)
Swiss Muesli 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Muesli

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How to Make Swiss Muesli

  1. In a medium bowl, combine 1 cup rolled oats, 1 ½ cups milk (dairy or non-dairy), and 2 tablespoons honey. Stir well to ensure all oats are coated.
  2. Cover the bowl and refrigerate overnight (at least 8 hours) to allow the oats to soften.
  3. In the morning, gently stir in 1 medium grated apple, ½ cup hazelnuts (roughly chopped), and ½ cup plain yogurt (Greek or regular).
  4. Add your favorite fresh or frozen fruits (berries, banana slices, etc.) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

14g

Carbs

15g

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