T Bone Tex Mex Style Recipe

Name: T Bone Tex Mex Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Chipotle Chile In Adobo; Adobo Sauce; 1/4 teaspoon garlic powder; Onion Powder; Black Pepper; 1/4 teaspoon salt; Paprika; 2 tablespoons honey; Olive Oil, for brushing grill grates; 1 large onion; 2 T-bone steaks (about 1 1/2 lbs each); Salsa, for serving; Guacamole, for serving; 1 tablespoon chipotle powder; 1 teaspoon smoked paprika; 1/2 teaspoon cumin

Savor the sizzling flavors of this T-Bone Steak Tex-Mex Style recipe! A perfectly balanced sweet and smoky chipotle honey rub elevates the juicy steak to new heights. This low-carb, satisfying meal is ready in under 30 minutes and is easily customizable to your spice preference. Impress your friends and family with this restaurant-quality dish!

Prep Time 10 mins

Cook Time 25 mins

Calories 723 kcal

Protein 118g

Rating 5.0 (1 Reviews)

$T Bone Tex Mex Style$ 13

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for T Bone Tex Mex Style

Chipotle Chile In Adobo
Adobo Sauce
1/4 teaspoon garlic powder
Onion Powder
Black Pepper
1/4 teaspoon salt
Paprika
2 tablespoons honey
Olive Oil, for brushing grill grates
1 large onion
2 T-bone steaks (about 1 1/2 lbs each)
Salsa, for serving
Guacamole, for serving
1 tablespoon chipotle powder
1 teaspoon smoked paprika
1/2 teaspoon cumin

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How to Make T Bone Tex Mex Style

In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon chipotle powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
Peel and slice one large onion into 1/2-inch thick rings. Brush both sides of the onion slices and the T-bone steaks generously with the chipotle honey rub.
Preheat your grill to medium-high heat. Place the onion slices on the grill and cook for 3-4 minutes per side, until grill marks appear. Remove onions from grill and set aside.
Place the steaks on the preheated grill. Cook for 14-16 minutes for medium-rare to medium doneness, turning occasionally. Use a meat thermometer to ensure the internal temperature reaches your desired doneness (130-140°F for medium-rare, 140-150°F for medium).
Remove steaks from grill and let them rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
Serve your delicious T-bone steaks immediately with your favorite salsa and guacamole. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

21g

Fat

89g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Mexican Southwestern United States Tex Mex Barbecue Easy Picnic Summer Dietary Spicy Seasonal Midwestern Free Of Something Meat Onions Taste Mood To Go Equipment Grilling Presentation Served Hot 3 Steps Or Less