Mexican Sour Cream And Cheese Enchiladas Recipe

Indulge in these creamy, cheesy Mexican Sour Cream & Cheese Enchiladas! This easy 30-minute recipe features soft corn tortillas layered with a tangy sour cream sauce, melted cheese, and a rich enchilada sauce. Perfect for a weeknight dinner or a fun fiesta!

Prep Time 15 mins
Cook Time 30 mins
Calories 259.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Mexican Sour Cream And Cheese Enchiladas 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Sour Cream And Cheese Enchiladas

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How to Make Mexican Sour Cream And Cheese Enchiladas

  1. Prepare your enchilada sauce (recipe or store-bought).
  2. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup sour cream, 1/4 cup chopped green onions, and 1/4 cup green chili salsa. Mix well.
  3. Pour 1 1/2 cups of enchilada sauce into a separate bowl.
  4. Heat a large skillet with about 1/4 inch of vegetable oil over medium heat.
  5. Briefly fry 12 corn tortillas (about 10 seconds per side) until soft. Remove and drain on paper towels. Dip each tortilla in the 1 1/2 cups of enchilada sauce to coat.
  6. Place a single layer of the coated tortillas in a 9x13 inch baking dish.
  7. Spread half of the sour cream mixture evenly over the tortillas. Sprinkle with 1 cup of shredded Mexican cheese blend.
  8. Repeat layers: tortillas, sour cream mixture, and cheese until the baking dish is full. Pour remaining enchilada sauce over the top and add another 1/2 cup of shredded cheese.
  9. Bake in a preheated oven at 325°F (160°C) for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

49g

Carbs

6g