Ingredients for Taco Soup Crock Pot Style
- Ground Beef
- Salt & Pepper
- 1/4 tsp cayenne pepper
- 1 medium onion, chopped
- 4 cups beef broth
- Water
- 1 (15-ounce) can kidney beans, rinsed and drained
- Great Northern Beans
- Navy Beans
- Baby Butter Beans
- Hominy
- Taco Seasoning Mix
- Ranch Dressing Mix
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How to Make Taco Soup Crock Pot Style
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped; 1 tsp salt; 1/2 tsp black pepper; and 1/4 tsp cayenne pepper (or more, to taste) to the skillet. Cook until onion is softened, about 5 minutes.
- Transfer the beef and onion mixture to your slow cooker.
- Add 1 (15-ounce) can diced tomatoes, undrained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained; 4 cups beef broth; 1 packet taco seasoning; and 1 cup frozen corn. Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until heated through and flavors have melded. Stir occasionally.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
18g
Fat
35g
Carbs
21g
