Ingredients for Tacos Al Carbon With Avocado Salsa
- Flank Steaks
- 4 cloves minced garlic
- Limes, Juice Of
- Lemon, Juice Of
- ½ cup chopped cilantro (for marinade) and ½ cup chopped cilantro (for salsa)
- 1 tsp seasoning salt
- 2 tbsp olive oil
- 6-8 corn tortillas
- Avocados
- Tomatoes
- Onion
- Lime, Juice Of
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How to Make Tacos Al Carbon With Avocado Salsa
- Sprinkle 1 lb flank steak lightly with 1 tsp seasoning salt.
- Cut the steak into 3-4 large pieces.
- In a bowl, whisk together ¼ cup lime juice, 2 tbsp lemon juice, 4 cloves minced garlic, ½ cup chopped cilantro, and 2 tbsp olive oil.
- Place the steak and marinade in a resealable plastic bag or plastic bowl.
- Marinate in the refrigerator for 4-6 hours, turning occasionally.
- Discard the marinade before grilling.
- Preheat grill to medium heat. Grill the steak for 15 minutes per side, or until desired doneness is reached (15 minutes per side will result in medium-rare).
- Remove from grill and let rest for 5 minutes before slicing into thin strips.
- While the steak rests, prepare the avocado salsa (see below).
- Warm the corn tortillas. You can wrap them in foil and place them on the grill for a minute or two, or microwave them wrapped in a damp paper towel for 30-45 seconds.
- Fill each tortilla with the grilled steak strips and top with 1-2 tablespoons of avocado salsa.
- Serve immediately and enjoy!
- **Avocado Salsa:**
- Combine 2 ripe avocados, ½ cup chopped red onion, ½ cup chopped cilantro, ¼ cup chopped jalapeño (remove seeds for less heat), 2 tbsp lime juice, and ½ tsp seasoning salt in a bowl.
- Gently mash with a fork until desired consistency is reached. (Leave avocado pits in the mixture to prevent browning.)
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
63g
Carbs
15g
