Ingredients for Tamarind And Five Spice Marinade
- Spring Onions
- 1/4 cup soy sauce
- 1/2 cup tamarind paste
- Honey
- Garlic Clove
- Five Spice Powder
- Cider Vinegar
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How to Make Tamarind And Five Spice Marinade
- In a small saucepan, combine 1/2 cup tamarind paste, 2 tablespoons five-spice paste, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the marinade cool slightly.
- Add your meat, fish, or tofu (about 1 lb) to a bowl or resealable bag.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate for at least 20 minutes, or up to overnight in the refrigerator for maximum flavor.
- Cook your marinated protein as desired (grilling, pan-frying, baking).
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
34g
Fat
0g
Carbs
4g