Ingredients for Tampa Tea
- Boiling Water
- Tea
- 1/2 cup granulated sugar (or to taste)
- 4 cups water
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- Lime
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tampa Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tampa Tea
- Boil 4 cups of water in a saucepan.
- Add 4 tea bags (black tea, green tea, or your preferred type) to the boiling water.
- Remove from heat and let steep for 5 minutes.
- Add 1/2 cup granulated sugar (or to taste) and stir until completely dissolved.
- Stir in 1 cup of cold water to help cool the tea.
- Add 1/2 cup freshly squeezed orange juice and 1/4 cup freshly squeezed lime juice.
- Stir well to combine.
- Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust sweetness by adding more sugar if needed.
- Serve over ice. Garnish with lime wedges and orange slices for a vibrant presentation.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1231g
Fat
1g
Carbs
116g
