Ingredients for Tangy Shrimp Noodle Salad
- 8 ounces spaghetti
- Medium Shrimp
- 1 medium zucchini, sliced
- Red Bell Pepper
- Black Olives
- Plain Fat Free Yogurt
- Low Fat Sour Cream
- Prepared Horseradish
- 1 tablespoon lemon zest
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How to Make Tangy Shrimp Noodle Salad
- Cook spaghetti according to package directions. Rinse with cold water and drain thoroughly.
- In a large bowl, combine the cooked spaghetti, sliced zucchini, and red bell pepper.
- In a separate bowl, combine the Greek yogurt, sour cream, prepared horseradish, lemon zest, salt, and black pepper. Mix well.
- In a microwave-safe dish, microwave the shrimp in 1-minute intervals, stirring between each interval, until cooked through (approximately 2-3 minutes total).
- Add the cooked shrimp and Kalamata olives to the pasta mixture.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 2 hours to allow flavors to blend before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
7g
Carbs
11g
