Ingredients for Tapas Style Sausage In White Wine
- Olive Oil
- Italian Sausages
- Garlic Clove
- Dry White Wine
- 1/4 cup chicken stock
- 1 tablespoon chopped fresh parsley
- Salt And Pepper
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How to Make Tapas Style Sausage In White Wine
- Heat 2 tablespoons of olive oil over medium heat in a large skillet.
- Add 1 pound of your favorite sausages (chorizo, bratwurst, or similar) to the skillet and brown evenly on all sides, about 5-7 minutes.
- Remove sausages from skillet and drain on paper towels. Slice each sausage diagonally into 1 1/2-inch pieces.
- Add 2 cloves of minced garlic to the hot skillet and cook, stirring constantly, for 30 seconds until fragrant.
- Pour in 1/2 cup dry white wine and 1/4 cup chicken stock. Increase heat to high and bring to a simmer.
- Reduce heat to medium-low and simmer for 3-5 minutes, or until the liquid is reduced by about two-thirds.
- Return the sliced sausages to the skillet. Cook for 30 seconds, stirring constantly, to heat through.
- Remove from heat and stir in 1 tablespoon of chopped fresh parsley. Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
5g
Fat
41g
Carbs
1g
