Tartar Sauce For All Tastes Recipe

Tired of tartar sauce that's either too sweet or bland? This recipe, perfected after testing 131 variations, delivers the ultimate versatile tartar sauce to please every palate. We've achieved the perfect balance of tangy, savory, and subtly sweet – a culinary masterpiece worthy of sharing! (Note: 'Cooking time' refers to the flavor-enhancing resting period.)

Prep Time 10 mins
Cook Time 1810 mins
Calories 686.9 kcal
Protein 4g
Rating Be the first
Tartar Sauce For All Tastes 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tartar Sauce For All Tastes

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How to Make Tartar Sauce For All Tastes

  1. Combine 1/2 cup sweet pickle relish, 1/4 cup roughly chopped dill pickles, 1 tablespoon dried minced onion, 1 teaspoon mustard powder, 1 tablespoon fresh dill (or 1 teaspoon dried), and 1/2 teaspoon Old Bay seasoning in the work bowl of a food processor.
  2. Pulse 10 times until finely chopped and well combined.
  3. Transfer the relish mixture to a medium mixing bowl. Add 1 cup mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir until thoroughly combined.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld and the onion to soften. For best results, refrigerate for 2-4 hours.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

74g

Fat

38g

Carbs

18g

Frequently Asked Questions

How long does it take to make Tartar Sauce For All Tastes?

Tartar Sauce For All Tastes takes about 1820 minutes from start to finish — roughly 10 minutes to prepare and 1810 minutes to cook.

How many calories are in Tartar Sauce For All Tastes?

Tartar Sauce For All Tastes has approximately 686.9 calories per serving, with about 4 g protein, 18 g carbohydrates and 81 g fat.

What ingredients do I need for Tartar Sauce For All Tastes?

The key ingredients for Tartar Sauce For All Tastes are Mayonnaise, Sweet Pickle Relish, Baby Dill Pickle, Dried Onion Flakes, Dried Dill, Dried Mustard. See the full list with measurements above.

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