Tartar Sauce For All Tastes Recipe

Name: Tartar Sauce For All Tastes
Prep time: 10 min
Cook time: 1810 min
Total time: 1820 min
Yield: Serves 1 or more
Ingredients: Mayonnaise; Sweet Pickle Relish; Baby Dill Pickle; Dried Onion Flakes; Dried Dill; Dried Mustard; Old Bay Seasoning; Kosher Salt; Black Pepper

Tired of tartar sauce that's either too sweet or bland? This recipe, perfected after testing 131 variations, delivers the ultimate versatile tartar sauce to please every palate. We've achieved the perfect balance of tangy, savory, and subtly sweet – a culinary masterpiece worthy of sharing! (Note: 'Cooking time' refers to the flavor-enhancing resting period.)

Prep Time 10 mins

Cook Time 1810 mins

Calories 686.9 kcal

Protein 4g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tartar Sauce For All Tastes

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How to Make Tartar Sauce For All Tastes

Combine 1/2 cup sweet pickle relish, 1/4 cup roughly chopped dill pickles, 1 tablespoon dried minced onion, 1 teaspoon mustard powder, 1 tablespoon fresh dill (or 1 teaspoon dried), and 1/2 teaspoon Old Bay seasoning in the work bowl of a food processor.
Pulse 10 times until finely chopped and well combined.
Transfer the relish mixture to a medium mixing bowl. Add 1 cup mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir until thoroughly combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld and the onion to soften. For best results, refrigerate for 2-4 hours.