Ingredients for Taste Of Thai Beef Salad Yam Nuea
- 1 pound flank steak
- Fresh Lime Juice
- 2 tablespoons fish sauce
- Red Chili Peppers
- 2 cloves minced garlic
- 1/2 cup thinly sliced red onion
- 1 cup thinly sliced cucumber
- Fresh Cilantro
- 1/4 cup chopped scallions
- Romaine lettuce or your favorite greens
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How to Make Taste Of Thai Beef Salad Yam Nuea
- Grill or broil a 1-pound flank steak to your desired doneness (about 3-5 minutes per side for medium-rare). Let rest for 10 minutes before slicing.
- Slice the rested steak thinly against the grain into bite-sized pieces.
- Refrigerate the sliced steak until ready to assemble the salad.
- In a large bowl, whisk together 1/4 cup fresh lime juice, 2 tablespoons fish sauce, 1-2 minced red chili peppers (adjust to taste), and 2 cloves minced garlic.
- Add 1/2 cup thinly sliced red onion, 1 cup thinly sliced cucumber, 1/2 cup chopped cilantro, and 1/4 cup chopped scallions to the bowl.
- Add the chilled steak to the bowl.
- Gently toss all ingredients together until well combined.
- Serve immediately over a bed of torn romaine lettuce or your favorite greens.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
13g
Carbs
2g
