Ingredients for Tasty Grape Pie
- 3 cups fresh or frozen Red Seedless Grapes
- 1 cup granulated Sugar
- 3/4 cup Water
- 2 tablespoons Lemon Juice
- 2 tablespoons Cornstarch
- 2 tablespoons unsalted Butter
- 2 (9 inch) Pie Crusts
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How to Make Tasty Grape Pie
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine 3 cups of fresh or frozen grapes, 1 cup of granulated sugar, and ½ cup of water. Bring to a boil over high heat for 1 minute, stirring frequently.
- In a small bowl, whisk together ¼ cup of cold water and 2 tablespoons of cornstarch until smooth. Add this mixture, along with 2 tablespoons of lemon juice, to the saucepan. Cook, stirring constantly, until the filling thickens (about 2-3 minutes).
- Remove from heat and stir in 2 tablespoons of unsalted butter until melted and combined.
- Pour the cooled grape filling into a 9-inch pie crust (homemade or store-bought).
- Top with your second pie crust, either covering completely or making a lattice top. Crimp the edges to seal.
- Prick the top crust several times with a fork to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
150g
Fat
31g
Carbs
23g
