Ingredients for Teriyaki Vinaigrette Or Marinade
- 1 teaspoon Good Seasons Italian Dressing mix
- 1/4 cup rice vinegar
- Water
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
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How to Make Teriyaki Vinaigrette Or Marinade
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon Good Seasons Italian Dressing mix, and 1/2 teaspoon grated ginger.
- For salad dressing: Pour desired amount over your favorite salad and toss gently.
- For marinade: Place your protein (chicken, beef, or fish) in a resealable bag or shallow dish. Pour marinade over, ensuring it's evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- For stir-fry sauce: Add the marinade to your stir-fry during the last few minutes of cooking, allowing it to thicken slightly and coat the vegetables and protein.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
9g
Carbs
0g
