Ingredients for Terri's Cinnamon Raisin Bread Bread Machine
- Warm Water
- Vanilla
- Cinnamon
- Splenda Sugar Substitute
- Canola Oil
- Whole Wheat Flour
- Unbleached Bread Flour
- Nonfat Dry Milk Powder
- Sugar
- Salt
- Yeast
- 1 cup (150g) raisins (plus additional dried raisins to reach 2 cups/300g total for extra large loaf)
- Bread Flour
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How to Make Terri's Cinnamon Raisin Bread Bread Machine
- In a small saucepan, bring ¾ cup (175ml) of water to a boil.
- Add 1 cup (150g) of raisins to the boiling water. Remove from heat and stir.
- Let the raisins sit in the water until they reach room temperature.
- Drain the rehydrated raisins and set aside. Add enough dried raisins to reach a total of 2 cups (300g) if making the extra-large loaf.
- Add all other ingredients to your bread machine according to the manufacturer's instructions (wet ingredients first or dry ingredients first, depending on your machine).
- Set your bread machine to the appropriate size loaf and select the wheat setting.
- Start the bread machine cycle.
- When the bread machine has a good ball of dough circulating for a while (usually after the first kneading cycle), carefully add the rehydrated and additional dried raisins.
- Monitor the dough. If needed, add more flour (1-2 tablespoons at a time) until a smooth, elastic dough forms.
- Once the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
33g
Fat
0g
Carbs
11g
