Ingredients for Tex Mex Ravioli Casserole
- Mild Salsa
- Tomato Puree
- Ground Cumin
- Cheese Ravioli
- 1 (15 ounce) can black beans (rinsed and drained)
- Fresh Cilantro
- Green Onion
- Sharp Cheddar Cheese
- Monterey Jack Cheese
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How to Make Tex Mex Ravioli Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (24 ounce) jar of your favorite salsa, 1 (15 ounce) can of black beans (rinsed and drained), and 1 cup of chopped cilantro.
- Pour 1/2 cup of the salsa mixture into the bottom of a lightly greased 2-quart oval or 11x7-inch baking dish.
- Arrange 1 (25 ounce) package of frozen cheese ravioli evenly over the salsa mixture.
- Layer with the remaining salsa mixture, 1/2 cup of chopped green onions, and 1/2 cup of chopped cilantro.
- Top evenly with 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes, or until bubbly and heated through.
- Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
- Let stand for 5 minutes before serving. Garnish with sour cream and chopped pickled jalapeños, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
22g
Fat
58g
Carbs
14g