Aleid's Mexican Fish Roll Up Tortillas Recipe

Inspired by a Central American cookbook, these delicious fish roll-ups are perfect for a dinner party! Customize the spice level to your liking – start mild and add sambal oelek to your taste. Prepare them ahead of time and simply pop them in the oven when ready. Serve with a crisp salad and fluffy white rice for a complete and satisfying meal. This vibrant dish is bursting with flavor and easy to make!

Prep Time 25 mins

Cook Time 55 mins

Calories 487.2 kcal

Protein 49g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aleid's Mexican Fish Roll Up Tortillas

Olive Oil
Onion
10 ounces cooked fish fillets
1 teaspoon sambal oelek
Soya Sauce
Desiccated Coconut
Coconut Meat
Sugar
Cornflour
salt to taste
Tomato Sauce
White Vinegar
Soy Sauce
6 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/2 cup mayonnaise
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
freshly ground black pepper to taste
1 jalapeño, sliced (optional)

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How to Make Aleid's Mexican Fish Roll Up Tortillas

Preheat oven to 375°F (190°C).
In a bowl, gently combine the cooked fish, mayonnaise, lime juice, cilantro, and 1 teaspoon of sambal oelek (or to taste). Season with salt and pepper.
Spread the fish mixture evenly over each tortilla.
Top with shredded cheese and a few sliced jalapeños (optional).
Tightly roll up each tortilla.
Place the roll-ups seam-down in a lightly greased baking dish.
Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Serve immediately with a crisp salad and plain white rice.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

28g

Fat

16g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Mexican Fish Meat Saltwater Fish Number Of Servings

Frequently Asked Questions

How long does it take to make Aleid's Mexican Fish Roll Up Tortillas?

Aleid's Mexican Fish Roll Up Tortillas takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Aleid's Mexican Fish Roll Up Tortillas?

Aleid's Mexican Fish Roll Up Tortillas has approximately 487.2 calories per serving, with about 49 g protein, 21 g carbohydrates and 20 g fat.

What ingredients do I need for Aleid's Mexican Fish Roll Up Tortillas?

The key ingredients for Aleid's Mexican Fish Roll Up Tortillas are Olive Oil, Onion, Fish Fillets, Sambal Tjampoer, Soya Sauce, Desiccated Coconut. See the full list with measurements above.