Aleid S Mexican Fish Roll Up Tortillas Recipe

Ingredients for Aleid S Mexican Fish Roll Up Tortillas

• Olive Oil
• Onion
• Fish Fillets
• Sambal Tjampoer
• Soya Sauce
• Desiccated Coconut
• Coconut Meat
• Sugar
• Cornflour
• Salt
• Tomato Sauce
• White Vinegar
• Soy Sauce
• 12 small flour tortillas
• 1 cup shredded Monterey Jack cheese

How to Make Aleid S Mexican Fish Roll Up Tortillas

1. Preheat oven to 375°F (190°C).
2. In a bowl, gently combine the cooked fish, mayonnaise, lime juice, cilantro, and 1 teaspoon of sambal oelek (or to taste). Season with salt and pepper.
3. Spread the fish mixture evenly over each tortilla.
4. Top with shredded cheese and a few sliced jalapeños (optional).
5. Tightly roll up each tortilla.
6. Place the roll-ups seam-down in a lightly greased baking dish.
7. Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
8. Serve immediately with a crisp salad and plain white rice.