Ingredients for Aleid S Mexican Fish Roll Up Tortillas
- Olive Oil
- Onion
- Fish Fillets
- Sambal Tjampoer
- Soya Sauce
- Desiccated Coconut
- Coconut Meat
- Sugar
- Cornflour
- Salt
- Tomato Sauce
- White Vinegar
- Soy Sauce
- 12 small flour tortillas
- 1 cup shredded Monterey Jack cheese
How to Make Aleid S Mexican Fish Roll Up Tortillas
- Preheat oven to 375°F (190°C).
- In a bowl, gently combine the cooked fish, mayonnaise, lime juice, cilantro, and 1 teaspoon of sambal oelek (or to taste). Season with salt and pepper.
- Spread the fish mixture evenly over each tortilla.
- Top with shredded cheese and a few sliced jalapeños (optional).
- Tightly roll up each tortilla.
- Place the roll-ups seam-down in a lightly greased baking dish.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately with a crisp salad and plain white rice.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
28g
Fat
16g
Carbs
21g
