Ingredients for Aleid S Mexican Fish Roll Up Tortillas
- Olive Oil
- Onion
- Fish Fillets
- Sambal Tjampoer
- Soya Sauce
- Desiccated Coconut
- Coconut Meat
- Sugar
- Cornflour
- Salt
- Tomato Sauce
- White Vinegar
- Soy Sauce
- 12 small flour tortillas
- 1 cup shredded Monterey Jack cheese
How to Make Aleid S Mexican Fish Roll Up Tortillas
- Preheat oven to 375°F (190°C).
- In a bowl, gently combine the cooked fish, mayonnaise, lime juice, cilantro, and 1 teaspoon of sambal oelek (or to taste). Season with salt and pepper.
- Spread the fish mixture evenly over each tortilla.
- Top with shredded cheese and a few sliced jalapeños (optional).
- Tightly roll up each tortilla.
- Place the roll-ups seam-down in a lightly greased baking dish.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately with a crisp salad and plain white rice.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
28g
Fat
16g
Carbs
21g
