Texas Home Style Tartar Sauce Recipe

Elevate your baked fish with this creamy, tangy Texas-style tartar sauce! Perfect for cod, tilapia, or any flaky white fish, this quick and easy recipe is bursting with flavor. Get ready for a taste of Texas comfort food!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Texas Home Style Tartar Sauce

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Home Style Tartar Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Texas Home Style Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Texas Home Style Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, chopped dill pickles, lemon juice, capers, and onion powder.
  2. Gently stir in the chopped fresh parsley and paprika.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
  5. Serve immediately with your favorite baked fish or refrigerate for up to 24 hours.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

7g

Carbs

2g