Ingredients for Texas Home Style Tartar Sauce
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup chopped dill pickles
- 1 tablespoon lemon juice
- 1 teaspoon capers, drained and chopped
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon paprika
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How to Make Texas Home Style Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, chopped dill pickles, lemon juice, capers, and onion powder.
- Gently stir in the chopped fresh parsley and paprika.
- Season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
- Serve immediately with your favorite baked fish or refrigerate for up to 24 hours.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
7g
Carbs
2g