Ingredients for Thai Beef Salad Named Jack
- Stir Fry Sauce
- Raw Sugar
- Lime, Juice Of
- Mangoes
- Raw Cashews
- Crushed Red Pepper Flakes
- 1/2 cup chopped fresh cilantro
- Chinese Cabbage
- Purple Onion
- Romaine Lettuce
- Chinese Noodles
- Sirloin Strip Steak
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How to Make Thai Beef Salad Named Jack
- In a large bowl, whisk together the lime juice, fish sauce, brown sugar, soy sauce, garlic, and red pepper flakes. Set aside.
- In a separate bowl, combine the thinly sliced beef, red onion, cilantro, mint, and bell pepper.
- Pour the dressing over the beef and vegetable mixture, tossing gently to coat.
- Let the salad marinate for at least 15 minutes to allow the flavors to meld.
- Before serving, add the chopped peanuts and toss gently.
- Serve immediately and enjoy the explosion of flavors!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
9g
Carbs
8g