Thai Beef Salad Named Jack Recipe

Craving authentic Thai flavors? This recipe recreates a sensational Thai beef salad I discovered in Buffalo, NY. After countless attempts, I've perfected this addictive dish, packed with fresh herbs, tender beef, and a zesty lime dressing. Get ready for a taste of Buffalo's best-kept secret – no more waiting a year for your next fix! Prepare to be amazed!

Prep Time 20 mins
Cook Time 30 mins
Calories 209.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Thai Beef Salad Named Jack 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Beef Salad Named Jack

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How to Make Thai Beef Salad Named Jack

  1. In a large bowl, whisk together the lime juice, fish sauce, brown sugar, soy sauce, garlic, and red pepper flakes. Set aside.
  2. In a separate bowl, combine the thinly sliced beef, red onion, cilantro, mint, and bell pepper.
  3. Pour the dressing over the beef and vegetable mixture, tossing gently to coat.
  4. Let the salad marinate for at least 15 minutes to allow the flavors to meld.
  5. Before serving, add the chopped peanuts and toss gently.
  6. Serve immediately and enjoy the explosion of flavors!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

9g

Carbs

8g