Forktionary

Thai Dragon Salsa Recipe

Ignite your taste buds with this fiery Thai Dragon Salsa! A vibrant blend of fresh ingredients, this quick and easy salsa delivers a mythical flavor explosion. Perfect for dipping spring rolls, accompanying grilled shrimp, or adding a spicy kick to your favorite dishes. Prepare to be amazed by the unexpected heat!

Prep Time 10 mins
Cook Time 5 mins
Calories 119.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Thai Dragon Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Dragon Salsa

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How to Make Thai Dragon Salsa

  1. Finely dice the red bell pepper, red onion, and cilantro.
  2. In a medium bowl, combine the diced red bell pepper, red onion, cilantro, jalapeño (remove seeds for less heat), lime juice, fish sauce, and brown sugar.
  3. Stir in the chopped peanuts.
  4. Taste and adjust seasoning as needed, adding more lime juice, fish sauce, or brown sugar to your preference.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

86g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy No Cook Finger Food Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Number Of Servings Presentation 3 Steps Or Less Technique