Forktionary

Tomato Puree Recipe

Transform your garden-fresh tomatoes into rich, homemade tomato puree with this easy recipe! Perfect for pasta sauces, soups, and more, this simple method yields a vibrant and flavorful puree in just 90 minutes. Preserve the taste of summer all year long!

Prep Time 20 mins
Cook Time 90 mins
Calories 136.2 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Tomato Puree 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Puree

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How to Make Tomato Puree

  1. Wash and roughly chop 4 lbs ripe tomatoes.
  2. In a large pot, combine the chopped tomatoes, 1 medium onion (roughly chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and a pinch of salt and pepper.
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook for 45-60 minutes, or until the tomatoes are completely soft and have broken down.
  4. Remove from heat and carefully transfer the mixture to a food mill or sieve. Press the mixture through to remove the skins and seeds.
  5. Return the pureed tomatoes to the pot and simmer for another 15-20 minutes uncovered, stirring occasionally, to reduce the liquid and thicken the puree.
  6. Season with salt and pepper to taste.
  7. Sterilize jars and lids. Fill the jars with the hot tomato puree, leaving 1/2 inch of headspace.
  8. Wipe the rims clean, place lids on jars, and screw on bands until fingertip tight.
  9. Process in a boiling water bath for 45 minutes (adjust processing time based on your altitude - consult a canning guide for accurate times).
  10. Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

78g

Fat

1g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Canning Condiments Etc Fruit Vegetables American Canadian Easy Low Fat Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Free Of Something Low In Something Equipment Number Of Servings Technique 4 Hours Or Less