Ingredients for Thai Red Pepper Dipping Sauce Hot
- 2-3 Thai red chilies
- 2 cloves garlic
- Green Onion
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Msg
- 2 tablespoons fish sauce
- Water
- 1 tablespoon brown sugar
- ½ teaspoon ground white pepper
- 2-3 small lime wedges
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How to Make Thai Red Pepper Dipping Sauce Hot
- Crush 2-3 Thai red chilies (adjust to your spice preference) and 2 cloves of garlic in a mortar and pestle until a coarse paste forms.
- Transfer the chili-garlic paste to a medium bowl. Add 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of brown sugar, and 1/2 teaspoon of ground white pepper.
- Whisk everything together until the sugar dissolves and the sauce is well combined.
- Stir in 1 tablespoon of chopped cilantro and 2-3 small lime wedges (for extra tartness and visual appeal).
- Taste and adjust seasoning as needed. Add more chilies for extra heat, lime juice for tartness, or brown sugar for sweetness.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
0g
Carbs
1g