Ingredients for Thai Style Open Crab Meat Sandwich
- 2 tablespoons lime juice
- Gingerroot
- Lemongrass
- 1/2 cup mayonnaise (or make your own homemade, see instructions)
- Crusty Bread
- 1 ripe avocado
- Crabmeat
- Fresh Cilantro
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How to Make Thai Style Open Crab Meat Sandwich
- **Prepare the Ginger-Lime Dressing:** In a small bowl, whisk together 1 tablespoon lime juice, grated ginger, and minced lemon grass.
- **Make Homemade Mayonnaise (Optional):** In a blender, combine 2 egg yolks and 1 tablespoon lime juice. With the blender running, slowly drizzle in 1 1/4 cups olive oil until emulsified and thick. Season with salt and pepper to taste. (Alternatively, use 1/2 cup store-bought mayonnaise).
- **Assemble the Sandwich:** Spread 1 tablespoon of mayonnaise on each slice of bread.
- **Prep the Avocado:** Halve the avocado, remove the pit, and thinly slice the flesh.
- **Layer the Sandwich:** Arrange avocado slices on the prepared bread. Drizzle with a little lime juice.
- **Add the Crab:** Spoon the crab meat over the avocado, adding any remaining lime-ginger dressing.
- **Top and Finish:** Spread the remaining mayonnaise over the crab. Garnish with a cilantro sprig.
- **Serve:** Serve immediately and enjoy your delicious Thai-inspired crab sandwich!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
21g
Carbs
17g
