Ingredients for Thai Sweet Chili Chicken
- Boneless Skinless Chicken Thighs
- Onion
- Fresh Gingerroot
- Garlic Cloves
- Thai Sweet Chili Sauce
- 2 tablespoons fish sauce
- Crushed Red Pepper Flakes
- 2 tablespoons vegetable oil
- Kosher Salt
- Black Pepper
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How to Make Thai Sweet Chili Chicken
- Finely chop 1/2 cup of onion, 1 tablespoon of ginger, and 4 cloves of garlic.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the chopped onion, ginger, and garlic and sauté until the onions begin to brown, about 3-5 minutes.
- Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the skillet. Stir-fry for 5 minutes, until lightly browned.
- Pour in 1/4 cup sweet chili sauce, 2 tablespoons fish sauce, and 1/2 teaspoon red pepper flakes (or more, to taste).
- Reduce heat to medium-low, and simmer uncovered for 20 minutes, stirring occasionally, until the sauce has reduced by at least half and the chicken is cooked through.
- Season with salt and pepper to taste.
- Add the remaining 1/2 cup of chopped onion and 1 tablespoon of chopped ginger. Cook for another 3-5 minutes until softened.
- Serve hot over jasmine rice with your favorite sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
7g
Carbs
2g
